A place to share my two loves: beauty and food.

Tuesday, 13 May 2014

Grilled Chicken, Chilli, Lemon & Mint Recipe



Ingredients for 2


2 large chicken breasts
1 or 2 medium red chilli
2 cloves of garlic
2 saffron stems (optional)
1 handful of chopped fresh mint leaves
3 tablespoons of olive oil
2 lemons or limes - juice and some pith

Gas Mark 6-8

1. Cut all the ingredients (except chicken) very small and mix with the oil and lemon. I sometimes blend it all together to save time. Season, taste and adjust if necessary. 

2. Cut the chicken into pieces and mix with the sauce. Marinade for 30 minutes to an hour on a baking tray. 

3. Cook for 20-30 minutes, depending on the size of your chicken pieces. 

Serve with salad, couscous or quinoa. 

Very easy, fresh and delicious! 

X

3 comments:

  1. This sounds amazing. I'm on the look out for healthy meals that would fill me up and this sounds perfect. Thanks for sharing chick

    Kate x

    ReplyDelete
  2. This looks amazing! x

    pearlsandsparkle.blogspot.com

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